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i eat vegan
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Banana Brekkie Bars
Baked Falafel
Mexi-Kale Tofu Scarmble
Welcome!
BRAISED ASIAN GREENS WITH TOFU
Sprouting
Silverbeet & Asparagus Frittata
Oil-Free Banana Bread
Golden Split Pea and Seitan Stew
Coconut-Spiked Butternut Bisque
Lemony Potato and Split Pea Soup
Easy Vegan Banana Bread
Smoky Red Lentil Soup
Sticky Cinnamon Buns
Tortilla Soup
Chickpea and Rice Soup with Herbed Dumplings
Vegan Baked Lemon Cheesecake
Happy Vegan Mother's Day
Cheesy Broccoli Bisque
Spiced Pear, Apple + Walnut Squares
Pumpkin, Corn and Cabbage Chickpea Pancakes
¡Feliz Cinco de Mayo!
Smoky Tahini, Hemp and Lime Zucchini Pasta
MY VEGAN PANTRY PROVISIONS
Spicy Jackfruit Tacos
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