Oil-Free Banana Bread
This oil-free banana bread is the perfect sweet treat. It's a great way to use those spotty bananas and requires simple ingredients that can be found in the barest of pantries. The apple sauce is the stand in for oil in this recipe, but you could also use the same amount of mashed white beans.
Prep time: 15 mins
Cook time: 50 mins
Ingredients:
3 very ripe bananas
1/3 cup unsweetened apple sauce
1 1/4 tsp baking soda
3/4 cup raw sugar
1 1/2 cups plain flour
pinch salt
2 cups walnuts, roughly chopped
Method:
1. Preheat oven 180ºC and line a 25 x 10 cm loaf tin with baking paper.
2. Add the bananas to a large mixing bowl and mash.
3. Add the remaining ingredients, except the walnuts, and stir well to combine.
4. Fold through the chopped walnuts.
5. Transfer the batter to your prepared loaf tin and bake for 50 minutes, or until a skewer comes out clean.
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