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CHOCOLATE KAMUT + HAZELNUT PORRIDGE

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VEGAN IN BERLIN

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VEGAN BREAKFAST SCRAMBLE

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VEGAN MEXICAN HASH

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CRISPY CORN CROQUETTES

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BANANA CINNAMON SMOOTHIE

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HERBOLARIO

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CHOCOLATE (AGAR-AGAR) PUDDING

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SAUCY VEGGIE NOODLE BROTH

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WHITE BEAN + ARTICHOKE SALAD

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SPINACH PESTO PASTA

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'HOW TO' HUMMUS

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POPCORN PLEASE!

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"FANCY A CUPPA?"

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VEGAN MICROWAVE FLAPJACKS

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VEGAN MAC + 'CHEESE'

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GREENER JUICE

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STIR-FRIED ICEBERG LETTUCE W/ TOFU + EDAMAMDE

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MILLET + CHICKPEA 'VEGGIE' BURGERS

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SALTY SEASONED CHICKPEAS

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KIWI FRUIT FTW!

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NEW VEGAN READS

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VEGAN VEGETABLE PILAF

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FROZEN TOFU - CHAPTER 2

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MUM'S ALMOND + CRANBERRY MUESLI

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VERY-VEGETABLE RISSONI MINESTRONE

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RED PEPPER RELISH

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OLD-SCHOOL LEMONADE

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VEGAN MUG BROWNIE

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LA MAGDALENA DE PROUST

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VEGAN FINGER FOOD

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POTATO + LENTIL SOUP

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QUICK FRIED RICE

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GREEN JUICE

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INSPIRED

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Hollie: Hi! I'm Hollie, a vegan Accredited Dietitian from Perth, WA. Inspired by like-minded bloggers and my work as a Dietitian, I have created my own little space to share what I eat, why I eat it, and how delicious, healthy and easy it is to eat vegan. For more on my work as a Dietitian visit: www.eticonutrition.com.au

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