VEGAN BREAKFAST SCRAMBLE

left over crispy corn croquette mix? no problem! how about a quick and easy vegan breakfast scramble

how?

1 cup of leftover crispy corn croquette mix

½ teaspoon of oregano

¼ teaspoon of garlic powder

salt and pepper to season

1 teaspoon of vegetable oil

mash the leftover croquette mix with a fork to ‘fluff’ and separate into small pieces that resemble scrambled eggs. add the oregano, garlic powder, salt and pepper and mix to combine. heat the oil in a pan, add the croquette mix and fry until browned. perfect with a spoonful or two of red pepper relish and a glass of fresh orange juice – breakfast is served!