VEGAN MICROWAVE FLAPJACKS
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i have to admit that
living without an oven is becoming a bit of a drag! in order to get around this
little inconvenience, i have started to explore the possibilities of microwave
‘baking’. following my first success – being the vegan mug brownie – i have
gained a little more confidence and thought to myself: “why not give microwave biscuits a go?!”
– so here are some tasty vegan flapjacks that are easy-peasy to prepare and
taste great!
how?
75g vegan margarine
5 tablespoons of brown
sugar
2 tablespoons of
golden syrup
150g quick-cooking
oats
50g sultanas
50g dried cranberries,
chopped
50g dried apricots,
chopped
combine the marg,
brown sugar and golden syrup in a microwave safe bowl. cook on high for 1-2
minutes, or until the margarine has melted. add in the oats, sultanas, cranberries
+ apricots, mix thoroughly to combine.
2.
press the mix into a
small greased (microwave safe) baking dish. cook on high for roughly 5 minutes,
or until the center is bubbling. allow the flapjacks to cool, cut them into
squares, and get stuck in! healthy, vegan, oven-free and delicious!
makes
12 squares
note: you may want to cut up your dried fruit quite finely so the final product is not so crumbly!
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