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Mexi-Kale Tofu Scarmble

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Welcome!

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BRAISED ASIAN GREENS WITH TOFU

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Sprouting

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Silverbeet & Asparagus Frittata

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Oil-Free Banana Bread

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Golden Split Pea and Seitan Stew

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Coconut-Spiked Butternut Bisque

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Lemony Potato and Split Pea Soup

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Easy Vegan Banana Bread

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Smoky Red Lentil Soup

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Sticky Cinnamon Buns

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Tortilla Soup

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Chickpea and Rice Soup with Herbed Dumplings

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Vegan Baked Lemon Cheesecake

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Happy Vegan Mother's Day

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Cheesy Broccoli Bisque

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Spiced Pear, Apple + Walnut Squares

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Pumpkin, Corn and Cabbage Chickpea Pancakes

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¡Feliz Cinco de Mayo!

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Smoky Tahini, Hemp and Lime Zucchini Pasta

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MY VEGAN PANTRY PROVISIONS

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Spicy Jackfruit Tacos

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Parsnip and Red Lentil Daal

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Vibrant Silverbeet Salad

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Black Sesame Soba Noodle Salad

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Valencian-Inspired Vegan Paella

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'CHEESY' VEGAN SWISS CHARD FILLO PIE

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CREAMY GREEK-STYLE COCONUT VEGAN YOGHURT

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FRAGRANT VEGAN LAKSA

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HOMEMADE SEITAN FAUX TURKEY SUCCESS

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VEGAN CERTOSINO (SPICED ITALIAN FRUIT CAKE)

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TOFU, KALE + BROCCOLI BOWL

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MIDDLE-EAST INSPIRED SALAD BOWL

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PROBIOTIC + PROTEIN POWER BOWL

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Hollie: Hi! I'm Hollie, a vegan Accredited Dietitian from Perth, WA. Inspired by like-minded bloggers and my work as a Dietitian, I have created my own little space to share what I eat, why I eat it, and how delicious, healthy and easy it is to eat vegan. For more on my work as a Dietitian visit: www.eticonutrition.com.au

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