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i eat vegan
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Silverbeet & Asparagus Frittata
Oil-Free Banana Bread
Golden Split Pea and Seitan Stew
Coconut-Spiked Butternut Bisque
Lemony Potato and Split Pea Soup
Easy Vegan Banana Bread
Smoky Red Lentil Soup
Sticky Cinnamon Buns
Tortilla Soup
Chickpea and Rice Soup with Herbed Dumplings
Vegan Baked Lemon Cheesecake
Happy Vegan Mother's Day
Cheesy Broccoli Bisque
Spiced Pear, Apple + Walnut Squares
Pumpkin, Corn and Cabbage Chickpea Pancakes
¡Feliz Cinco de Mayo!
Smoky Tahini, Hemp and Lime Zucchini Pasta
MY VEGAN PANTRY PROVISIONS
Spicy Jackfruit Tacos
Parsnip and Red Lentil Daal
Vibrant Silverbeet Salad
Black Sesame Soba Noodle Salad
Valencian-Inspired Vegan Paella
'CHEESY' VEGAN SWISS CHARD FILLO PIE
CREAMY GREEK-STYLE COCONUT VEGAN YOGHURT
FRAGRANT VEGAN LAKSA
HOMEMADE SEITAN FAUX TURKEY SUCCESS
VEGAN CERTOSINO (SPICED ITALIAN FRUIT CAKE)
TOFU, KALE + BROCCOLI BOWL
MIDDLE-EAST INSPIRED SALAD BOWL
PROBIOTIC + PROTEIN POWER BOWL
BEET + LENTIL SALAD W/ GARLICKY CASHEW DRESSING
"ISA DOES IT"'S CURRIED PEANUT SAUCE BOWL
RAW DECADENT DOUBLE CHOCOLATE CHERRY CHEESECAKE
SPICY LENTIL SOUP W/ PUMPKIN, TOMATO + SNOW PEAS
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