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MOROCCAN-INSPIRED COUS COUS + CHICKPEA SALAD W/ CREAMY VEGAN PRESERVED LEMON DRESSING
SWEET SEEDED VEGAN OKARA CRACKERS
FRESH HOMEMADE TOFU
FRESH HOMEMADE SOY MILK
MILLET STUFFED PEPPERS W/ ROSEMARY ROASTED CHICKPEAS
HOT CROSS BUNS
SPICY TOFU + CHERRY TOMATO SKEWERS ON CREAMY POLENTA W/ SAUTÉD SILVERBEET + BROAD BEANS
BLACK BEAN CHILLI W/ CORN ON THE COB
BARLEY, ROCKET, ROAST PUMPKIN + CHICKPEA SALAD
BROWN RICE CONGEE W/ PAK CHOY + PEANUTS
FLUFFY POTATO FILLED DUMPLINGS
HEARTY VEGAN BAKED BEANS W/ OUTBACK DAMPER
ROAST PUMPKIN, COUS COUS, CHICKPEA, ROCKET + CHERRY TOMATO SALAD W/ CREAMY MINT DRESSING
HERBY FIELD MUSHROOM AND WHITE BEAN FILLED RAVIOLI
PAD THAI-STYLE SALAD W/ A CREAMY PEANUT-LIME DRESSING
CHICKPEA, BLACK QUINOA + ROCKET SALAD W/ BALSAMIC VINAIGRETTE
KALE, TOFU + BLACK QUINOA BOWL W/ ROMESCO DRESSING
CATALAN COUSCOUS SALAD W/ PEARS + ROMESCO DRESSING
KALE, TOFU, QUINOA BOWL W/ CAESAR CHAVEZ DRESSING
VEGAN CHORIZO
VEGAN FETTUCINI W/ LEMON CHILLI PARSLEY CRUMBS
FRESH VEGAN FETTUCINI
CHICKPEA, RICE + KALE SOUP
MY FIRST EVER ATTEMPT AT VEGAN CHOC-CHIP COOKIES
SPICY SESAME TOMATO SAMBAL
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