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BARLEY, ROCKET, ROAST PUMPKIN + CHICKPEA SALAD

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BROWN RICE CONGEE W/ PAK CHOY + PEANUTS

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FLUFFY POTATO FILLED DUMPLINGS

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HEARTY VEGAN BAKED BEANS W/ OUTBACK DAMPER

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ROAST PUMPKIN, COUS COUS, CHICKPEA, ROCKET + CHERRY TOMATO SALAD W/ CREAMY MINT DRESSING

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HERBY FIELD MUSHROOM AND WHITE BEAN FILLED RAVIOLI

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PAD THAI-STYLE SALAD W/ A CREAMY PEANUT-LIME DRESSING

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CHICKPEA, BLACK QUINOA + ROCKET SALAD W/ BALSAMIC VINAIGRETTE

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KALE, TOFU + BLACK QUINOA BOWL W/ ROMESCO DRESSING

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CATALAN COUSCOUS SALAD W/ PEARS + ROMESCO DRESSING

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KALE, TOFU, QUINOA BOWL W/ CAESAR CHAVEZ DRESSING

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VEGAN CHORIZO

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VEGAN FETTUCINI W/ LEMON CHILLI PARSLEY CRUMBS

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FRESH VEGAN FETTUCINI

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CHICKPEA, RICE + KALE SOUP

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Hollie: Hi! I'm Hollie, a vegan Accredited Dietitian from Perth, WA. Inspired by like-minded bloggers and my work as a Dietitian, I have created my own little space to share what I eat, why I eat it, and how delicious, healthy and easy it is to eat vegan. For more on my work as a Dietitian visit: www.eticonutrition.com.au

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