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i eat vegan
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Smoky Tahini, Hemp and Lime Zucchini Pasta
MY VEGAN PANTRY PROVISIONS
Spicy Jackfruit Tacos
Parsnip and Red Lentil Daal
Vibrant Silverbeet Salad
Black Sesame Soba Noodle Salad
Valencian-Inspired Vegan Paella
'CHEESY' VEGAN SWISS CHARD FILLO PIE
CREAMY GREEK-STYLE COCONUT VEGAN YOGHURT
FRAGRANT VEGAN LAKSA
HOMEMADE SEITAN FAUX TURKEY SUCCESS
VEGAN CERTOSINO (SPICED ITALIAN FRUIT CAKE)
TOFU, KALE + BROCCOLI BOWL
MIDDLE-EAST INSPIRED SALAD BOWL
PROBIOTIC + PROTEIN POWER BOWL
BEET + LENTIL SALAD W/ GARLICKY CASHEW DRESSING
"ISA DOES IT"'S CURRIED PEANUT SAUCE BOWL
RAW DECADENT DOUBLE CHOCOLATE CHERRY CHEESECAKE
SPICY LENTIL SOUP W/ PUMPKIN, TOMATO + SNOW PEAS
GÖZLEME W/ SILVERBEET + CASHEW FETA
ROASTED CAULIFLOWER SALAD W/ CESAR CHAVEZ DRESSING
SPICY MORROCAN PUMPKIN + WHITE BEAN TAGINE
PALAK TOFU
TANGY VEGAN LAKSA W/ TOFU
EASY-AS HOMEMADE OAT MILK
MOROCCAN-INSPIRED COUS COUS + CHICKPEA SALAD W/ CREAMY VEGAN PRESERVED LEMON DRESSING
SWEET SEEDED VEGAN OKARA CRACKERS
FRESH HOMEMADE TOFU
FRESH HOMEMADE SOY MILK
MILLET STUFFED PEPPERS W/ ROSEMARY ROASTED CHICKPEAS
HOT CROSS BUNS
SPICY TOFU + CHERRY TOMATO SKEWERS ON CREAMY POLENTA W/ SAUTÉD SILVERBEET + BROAD BEANS
BLACK BEAN CHILLI W/ CORN ON THE COB
BARLEY, ROCKET, ROAST PUMPKIN + CHICKPEA SALAD
BROWN RICE CONGEE W/ PAK CHOY + PEANUTS
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