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CHOCOLATE, CARROT + COCONUT MILLET PUDDING

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VEGAN MINCE WITH HERBY DUMPLINGS

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OATY BANANA WALNUT CRUMBLE

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VEGAN MEXICAN MILLET

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SPAGHETTI + VEGAN 'MEAT' BALLS

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CURRIED TOFU SANDWICHES

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GREEN PEPPER + GARLIC TOPPER

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QUINOA + RASPBERRY PORRIDGE

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MUM'S VEGAN WAFFLES

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LOW-FAT VEGAN GOLD!

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CREAMY SOY COFFEE

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STICKY CINNAMON, SESAME + AGAVE APPLES

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TASTY VEGAN TOFU SCRAMBLE

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CRISPY FRIED TOFU IN SESAME SOY SAUCE

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BROCCOLI SOUP

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SAUCY NOODLE STIR FRY

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MUM'S FAMED EASTER FRUIT 'N' SPICE BREAD

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VEGAN HOT CHOCOLATE

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RAINY DAY SPICY TOMATO SOUP

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MYO MUESLI

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SPICY WEEKEND BEANS

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FRUIT 'N SEED SALAD

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ECOCENTRO, MADRID

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STRAWBERRY JAR-SET JELLIES

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SPRING RISSONI SALAD

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VIETNAMESE RICE PAPER ROLLS

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VEGAN MISO SOUP

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CARROT, CHICKPEA + CHILLI SOUP

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VEGANZ CAFE

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VEGO FOODWORLD

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VEGANZ BERLIN

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VEGAN FAIL

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CHOCOLATE KAMUT + HAZELNUT PORRIDGE

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VEGAN IN BERLIN

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VEGAN BREAKFAST SCRAMBLE

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Hollie: Hi! I'm Hollie, a vegan Accredited Dietitian from Perth, WA. Inspired by like-minded bloggers and my work as a Dietitian, I have created my own little space to share what I eat, why I eat it, and how delicious, healthy and easy it is to eat vegan. For more on my work as a Dietitian visit: www.eticonutrition.com.au

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