Posts

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Pumpkin, Corn and Cabbage Chickpea Pancakes

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¡Feliz Cinco de Mayo!

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Smoky Tahini, Hemp and Lime Zucchini Pasta

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MY VEGAN PANTRY PROVISIONS

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Spicy Jackfruit Tacos

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Parsnip and Red Lentil Daal

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Vibrant Silverbeet Salad

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Black Sesame Soba Noodle Salad

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Valencian-Inspired Vegan Paella

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'CHEESY' VEGAN SWISS CHARD FILLO PIE

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CREAMY GREEK-STYLE COCONUT VEGAN YOGHURT

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FRAGRANT VEGAN LAKSA

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HOMEMADE SEITAN FAUX TURKEY SUCCESS

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VEGAN CERTOSINO (SPICED ITALIAN FRUIT CAKE)

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TOFU, KALE + BROCCOLI BOWL

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MIDDLE-EAST INSPIRED SALAD BOWL

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PROBIOTIC + PROTEIN POWER BOWL

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BEET + LENTIL SALAD W/ GARLICKY CASHEW DRESSING

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"ISA DOES IT"'S CURRIED PEANUT SAUCE BOWL

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RAW DECADENT DOUBLE CHOCOLATE CHERRY CHEESECAKE

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SPICY LENTIL SOUP W/ PUMPKIN, TOMATO + SNOW PEAS

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GÖZLEME W/ SILVERBEET + CASHEW FETA

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ROASTED CAULIFLOWER SALAD W/ CESAR CHAVEZ DRESSING

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SPICY MORROCAN PUMPKIN + WHITE BEAN TAGINE

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PALAK TOFU

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TANGY VEGAN LAKSA W/ TOFU

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EASY-AS HOMEMADE OAT MILK

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MOROCCAN-INSPIRED COUS COUS + CHICKPEA SALAD W/ CREAMY VEGAN PRESERVED LEMON DRESSING

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SWEET SEEDED VEGAN OKARA CRACKERS

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FRESH HOMEMADE TOFU

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FRESH HOMEMADE SOY MILK

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MILLET STUFFED PEPPERS W/ ROSEMARY ROASTED CHICKPEAS

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HOT CROSS BUNS

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SPICY TOFU + CHERRY TOMATO SKEWERS ON CREAMY POLENTA W/ SAUTÉD SILVERBEET + BROAD BEANS

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BLACK BEAN CHILLI W/ CORN ON THE COB