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i eat vegan
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Pumpkin, Corn and Cabbage Chickpea Pancakes
¡Feliz Cinco de Mayo!
Smoky Tahini, Hemp and Lime Zucchini Pasta
MY VEGAN PANTRY PROVISIONS
Spicy Jackfruit Tacos
Parsnip and Red Lentil Daal
Vibrant Silverbeet Salad
Black Sesame Soba Noodle Salad
Valencian-Inspired Vegan Paella
'CHEESY' VEGAN SWISS CHARD FILLO PIE
CREAMY GREEK-STYLE COCONUT VEGAN YOGHURT
FRAGRANT VEGAN LAKSA
HOMEMADE SEITAN FAUX TURKEY SUCCESS
VEGAN CERTOSINO (SPICED ITALIAN FRUIT CAKE)
TOFU, KALE + BROCCOLI BOWL
MIDDLE-EAST INSPIRED SALAD BOWL
PROBIOTIC + PROTEIN POWER BOWL
BEET + LENTIL SALAD W/ GARLICKY CASHEW DRESSING
"ISA DOES IT"'S CURRIED PEANUT SAUCE BOWL
RAW DECADENT DOUBLE CHOCOLATE CHERRY CHEESECAKE
SPICY LENTIL SOUP W/ PUMPKIN, TOMATO + SNOW PEAS
GÖZLEME W/ SILVERBEET + CASHEW FETA
ROASTED CAULIFLOWER SALAD W/ CESAR CHAVEZ DRESSING
SPICY MORROCAN PUMPKIN + WHITE BEAN TAGINE
PALAK TOFU
TANGY VEGAN LAKSA W/ TOFU
EASY-AS HOMEMADE OAT MILK
MOROCCAN-INSPIRED COUS COUS + CHICKPEA SALAD W/ CREAMY VEGAN PRESERVED LEMON DRESSING
SWEET SEEDED VEGAN OKARA CRACKERS
FRESH HOMEMADE TOFU
FRESH HOMEMADE SOY MILK
MILLET STUFFED PEPPERS W/ ROSEMARY ROASTED CHICKPEAS
HOT CROSS BUNS
SPICY TOFU + CHERRY TOMATO SKEWERS ON CREAMY POLENTA W/ SAUTÉD SILVERBEET + BROAD BEANS
BLACK BEAN CHILLI W/ CORN ON THE COB
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