VEGAN BANANA CHIA PUDDING
how?
2 bananas + a few extra slices for
garnishing
4 tablespoons of black (or white) chia
seeds
2 tablespoons of agave syrup
1 teaspoon of cinnamon
1-1 ½ cups of non-dairy milk (I used a
light soy)
grind the chia seeds to a fine powder (i used
the wet/dry mill with my bamix, but you could use a food processor or coffee
grinder). empty the ground chia into a medium sized mixing bowl. place the
bananas in the wet/dry mill (or food processor) and blend these until smooth,
add to the ground chia along with the agave syrup, cinnamon and non-dairy milk.
stir until thoroughly combined.
divide evenly into two serving glasses and
top with a few slices of fresh banana. place these into the fridge for at least
an hour before digging in.
serves 2