WEEKEND BREAKFAST

Vegan pancakes with friends

How?

• 1 1/4 cup of all purpose flour 
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt 
• 1 teaspoon of ground cinnamon (optional)
• 2 tablespoons of canola oil 
• 1/3 cup of water 
• 1 to 1 1/4 cup of rice or soy milk 
• 2 tablespoon of pure maple syrup 
• 1 teaspoon of vanilla extract 

Combine all dry ingredients
add all wet ingredients
mix until combined (a few lumps are fine - don't over mix the batter)

Cook for 3 minutes on one side and 1 minute on the other

Makes 8 x 4-5 inch pancakes

source: Vegan Brunch - Isa Chandra Moskowitz