I have been intrigued by tortilla soup for quite a while now. I love Mexican flavours, but am not a huge fan of tomato based 'broths'. Since it is #SoupWeek though, it seemed like the perfect time to give tortilla soup a go and boy am I glad I did! It was super tasty, fresh, and had the right amount of kick from a couple of finely diced jalapeños. I used Isa Chandra Moskowitz's recipe from Appetite for Reduction, with a few minor alterations (black beans instead of pinto, 1 medium green capsicum in place of the poblano chilli, no chilli flakes, and a generous dollop of homemade soy yoghurt to serve). Easy and inexpensive, I will definitely be making this again!
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