May 5, 2016


Burrito time! This guy is packed with shredded cabbage, jalapeño + corn baked rice, creamy sweet potato, meaty black beans, are then some more jalapeño (cos that is how I roll), all topped off with a generous dollop of cooling vegan (toffuti) sour cream on a wheat tortilla. I may (read: definitely) have been a little too enthusiastic with the amount I tried to pile in... but it made it to the face all the same! Happy #CincoDeMayo

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