May 3, 2012


in the mood for tofu and noodles, i whacked together this cheap and easy asian inspiration meal in no time! using frozen veg and tofu the prep was simple and a real time saver


1 stick of buckwheat noodles, precooked in boiling water
1/2 cup of frozen baby carrots, defrosted
1/2 cup of frozen sugar peas, defrosted
200g frozen tofu, defrosted and cubed
2 teaspoons of sesame seeds
1/2 teaspoon of garlic granules
2 teaspoon of chilli powder
1/4 of a large brown onion, diced

saute the diced onion in a saute pan or wok. add the garlic granules and chilli powder and cook briefly to release the flavour. add the tofu, carrots and sugar peas. stir fry. add the cooked noodles and toss together and heat through. serve sprinkled with the sesame seeds and some kecap manis (optional)

serves 2

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