SALT + PEPPER TOFU SALAD

o-m-gosh yum! this delicious dish was the amaze result of a "what can i do with this 1/2 a block of tofu?!" moment and so incredibly simple and quick to smash together!

how? 

225g of firm tofu, cubed

1/2 teaspoon of salt

1/2 teaspoon of black pepper

4 leaves of cos lettuce, roughly torn into pieces

1 medium sized vine ripened tomato

1/2 a lemon, halved again

combine the salt and pepper in a dish and roll the tofu pieces into the mix. heat a small frying pan and dry fry the tofu until crispy (i always charcoal mine a little [as you can see from the pic] as i love the smokey flavour!) Serve on top of the lettuce and tomato salad base with the lemon generously squeezed over the top - sooooo good!