May 11, 2012

SALT + PEPPER TOFU SALAD


o-m-gosh yum! this delicious dish was the amaze result of a "what can i do with this 1/2 a block of tofu?!" moment and so incredibly simple and quick to smash together!

how? 

225g of firm tofu, cubed
1/2 teaspoon of salt
1/2 teaspoon of black pepper
4 leaves of cos lettuce, roughly torn into pieces
1 medium sized vine ripened tomato
1/2 a lemon, halved again

combine the salt and pepper in a dish and roll the tofu pieces into the mix. heat a small frying pan and dry fry the tofu until crispy (i always charcoal mine a little [as you can see from the pic] as i love the smokey flavour!) Serve on top of the lettuce and tomato salad base with the lemon generously squeezed over the top - sooooo good! 

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