May 2, 2012

LAST MINUTE MISO SOUP


crashing through the door after a delayed flight and feeling exhausted, the thought of having to figure out something for dinner was draining! solution = last minute miso soup! ok... so this looks a little less that fab... but dont judge a miso by its cover! this soup was super delish and made in a matter of minutes! 

how? 

1/2 cup of frozen spinach 'nuggets' defrosted
1 cup of iceberg lettuce, roughly torn into pieces 
100 g of frozen tofu, defrosted and cubed
2 tablespoons of miso paste
1 1/2 cup of water

boil the water in a small saucepan. bring to the boil. add the spinach, tofu, lettuce and bring back to the boil. remove from the heat. scoop out 14 cup of the hot broth and mix with the miso paste. stir in the miso paste mix and serve - easy, delicious and the perfect way to relax!

serves 1 

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