i heart rock cakes! and in keeping with my microwave dessert making investigations, i decided a batch of fresh rock cakes would definitely be worth a try!
1 cup of wholewheat flour
2 teaspoons of baking powder
pinch of salt
1/3 cup of vegan margarine, cubed
2-3 tablespoons of non-dairy milk (i used light soy)
1/4 cup of sugar
mix the flour, baking powder and salt together. rub in the vegan margarine to the flour mix until it looks like breadcrumbs. fold in the sugar. gradually add the non-dairy milk until the mix comes together into a dough, being careful not to over knead. gently shape the dough into a square and divide into 4-5 pieces. place the rock cakes onto paper towel and into the microwave, on high power, for 3 minutes or until a cake tester/toothpick comes out clean. leave the rock cakes in the microwave for 2 minutes to cool slightly. remove gently, allow to cool on a cake rack for 3-5 minutes and dry out a little, plate up and chow down.