Apr 21, 2012


a cool spring saturday morning calls for a descent hot breakfast! and what better way to warm up and fill up than a tasty vegan tofu scramble - yum! 


250 g firm tofu, patted dry with paper towel and crumbled
1/4 teaspoon of garlic powder
1/4 teaspoon of dried oregano
1 1/2 tablespoons of nutritional yeast flakes
salt and pepper to season
2 teaspoons of evoo

combine the crumbled tofu with the other ingredients. heat the evoo in a hot frying pan. add the tofu mix and pan fry until crispy and golden. serve with a couple of slices of toasted wholemeal bread drizzled with a little more evoo

with easy, tasty, and healthy vegan meals like this, how can you go wrong! 

1 comment:

  1. For some reason I make my Tofu just like yours. With a little bit of overdoneness to it. I like the little bit of toughness it gives it.