Apr 22, 2012

QUINOA + RASPBERRY PORRIDGE


after a long search, i finally found a packet of organic white quinoa in carrefour's 'health-food' section - yay! so this morning i had the time, and desire, for a warm and hearty bowl of quinoa with sweet and juicy raspberries

how? 

1/2 cup of quinoa, rinsed
1 cup of water
1/4 cup of raspberries (fresh, or frozen and defrosted)
1/4-1/2 cup of non-dairy milk (i use soy)
1 tablespoon of agave syrup (optional)

add the rinsed quinoa and water to a small saucepan and bring to the boil. cover and cook for 15 minutes on a simmer. after 15 minutes turn off the heat and leave covered for a further 5 minutes. after 5 minutes fluff the grains with a fork. add the non-dairy milk and stir to combine. serve topped with the raspberries and and the agave syrup - delish!

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