Mar 17, 2012


that's right... you can cook lettuce - and it tastes great!! this asian inspiration is a great dinner idea or perfect weekend lunch

1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 cup of edamame beans, shelled (i used frozen ones that i defrosted in the microwave)
2/3 of a block of tofu (i used 2 pieces of my frozen tofu), diced into large 'chunks' and pre-fried until golden brown
2 cups of iceberg lettuce torn into pieces 

heat a frying pan, add the sesame oil and pre-fry the tofu pieces. add the edamame beans and stir-fry for 1 minute (until slightly charred). add the lettuce and stir-fry for 1 minute until it has softened slightly. add the soy sauce and cook until coated (30 seconds) and you are ready to serve.

serves 1-2

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