Mar 17, 2012

SALTY SEASONED CHICKPEAS

if you are craving something savoury and don't have the enthusiasm for any full on prep then these little babies are super easy, super tasty... and an excellent alternative to grabbing a bag of super unhealthy potato chips!

how?

1 cup of chickpeas
1 teaspoon of salt (course grind is nice with these)
1 teaspoon of paprika (sweet or smoky - depending on your preference)
1/4 teaspoon of vegetable oil

heat the oil in a frying pan. add the chickpeas and lightly 'toast'/fry these in the oil. add the salt + paprika and toss through. fry until fragrant - allow to cool slightly (so you dont burn your fingers) and serve!

you may also like to sub the paprika for some cumin, or add some chilli powder if you like a bit of a kick!

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