Mar 20, 2012
CHOCOLATE (AGAR-AGAR) PUDDING
2 cups of soy milk (or non-dairy milk of your choice)
2 tablespoons of agar-agar
2 tablespoons of sugar
2 tablespoons of cocoa powder (unsweetened)
mix a little of the soy milk with the cocoa powder, then combine with the remaining soy milk to avoid any lumps. place the 'chocolate' soy milk and agar agar in a small saucepan and bring to the boil, then turn down the heat to a simmer and stir continuously until the agar agar has dissolved. add the sugar and cook until it has dissolved. check the sweetness and add extra sugar as desired. pour the mixture into a small square dish and place into the fridge to set. once set remove the pudding from the dish and slice into small squares. enjoy!