Packed with protein, beta-carotene, and dietary fibre, this hearty and satisfying soup is perfect for a chilly autumn night. The recipe comes from Isa Chandra Moskowitz's fab Isa Does It with a few alterations: I swapped the wild rice for nutty brown rice and I used sliced Italian Feast Steamed Sausages (from Isa's Vegan Brunch) since I had these hanging out in the freezer.
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