Another delicious recipe from Isa Chandra Moskowitz's Isa Does It. Since fresh green beans were on special, I decided to substitute the kale in Isa's recipe for sliced (krisked) green beans - and it worked out really great! I also used brown rice instead of white and used the pressure cooker to reduce the total cooking time (since the brown rice would have added another 15-20 minutes). The red curry paste adds amazing fragrance to the dish and infuses the broth and the creamy sweet potato with the gorgeous flavours of lemongrass, galangal, kaffir lime and chilli. This comforting soup is on the make again list for sure!