Nov 1, 2013

"ISA DOES IT"'S CURRIED PEANUT SAUCE BOWL


this tofu and kale (i used silverbeet [a.k.a swiss chard]) combo is such a winner. i am a big fan of satay - so i was sold from the get-go! if you haven't already grabbed your copy of isa's book then definitely hit up your fav book store and get this one on your shelf a-sap!

if you are anything like me, you may have trouble not 'taste-testing' the sauce so much that you almost run short when it comes time for smothering your crispy tofu and wilted greens - but, if willpower prevails you will be rewarded with a tangy, creamy, dish to-die-for! 

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