Oct 24, 2012

ROASTED VEG, PINE NUT + ROCKET SALAD

to me, peppery rocket tops the list of fab salad ingredients... and this salad is super simple, tasty and the perfect partner for any "+ salad" dish!

how?

note: you will need to roast some vegetables (such as sweet potato, pumpkin and beetroot) and leave these to cool, unless you already have some left overs on hand!

3 cups of rocket (arugula)
2 tablespoons of pine nuts
1 cup of roasted vegetables, diced

toss your rocket across a large serving platter, scatter over the diced vegetables and top with a sprinkling of pine nuts. if you are not a fan of naked salad, you can dress it with some balsamic and evoo (or use some of the 'juices' from your roast vegetables, if reserved) 

dig in! 

serves 4

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