May 10, 2012

SUPER SPICY TOFU + BEAN SPROUTS


now this was a spicy dish, but tasty all the same!

how?

225g of firm tofu, cut into cubes
1 tablespoon of red chilli in oil
2 cups of bean sprouts
1 cup of cooked rice (i used a wild and brown rice mix)

dry fry the tofu in a wok or frying pan. add the chilli and stir fry for 2 minutes. remove from heat and add bean sprouts. serve with rice and a large glass of water!! 

serves 2

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