Apr 22, 2012


with 3 rather sad looking green peppers in the fridge i was at a loss for what to make... all of a sudden the idea of a vegetable 'sprinkle' popped into my head and i whacked together this green pepper, garlic and cumin seed topper


1 tablespoon of evoo
3 green peppers (the long paprika looking kind), diced
3 cloves of garlic
1 teaspoon of cumin seeds

heat the evoo in a frying pan and add the garlic and cumin seeds. saute until softened and the cumin seeds are popping. add the diced green peppers and fry until soften and blackened in places for extra flavour. put in a sterilised jar ready to be used for sprinkling on top of some brown rice of mixed through a green salad in place of a dressing - simple and delicious! 

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