Feb 11, 2012

WEEKEND BREAKFAST

vegan pancakes with friends
how?
  • 1 1/4 cup of all purpose flour 
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt 
  • 1 teaspoon of ground cinnamon (optional)
  • 2 tablespoons of canola oil 
  • 1/3 cup of water 
  • 1 to 1 1/4 cup of rice or soy milk 
  • 2 tablespoon of pure maple syrup 
  • 1 teaspoon of vanilla extract 

combine all dry ingredients
add all wet ingredients
mix until combined (a few lumps is fine - don't over mix the batter)

cook for 3 minutes on one side and 1 minute on the other

makes 8 x 4-5 inch pancakes

source: vegan brunch - isa chandra moskowitz



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